My aunt is from Nebraska and she used to make these for the family. We all got HOOKED on 'em and despite our begging & pleading, she won't make 'em for us anymore. SO, I was forced to learn to make 'em...
Author: Cat Kiselica
Adapted from "Minced Beef Cobbler" on BBC Good Food website Feel free to use beef stock; I just used chicken because that's what I had.
Author: Lauren H-C
This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this...
Author: Cindy Lynn
Make and share this Artichoke and Sun-Dried Tomato Quiche recipe from Food.com.
Author: ratherbeswimmin
My "Day After St. Patrick's Day" recipe for a corned beef and vegetable pie, topped with a mashed potato and French-fried onion crust.
Author: The Spice Guru
Make and share this Tourtiere (Beatrice Ojakangas) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Low Fat Chicken Pot Pie recipe from Food.com.
Author: NovaLee
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking...
Author: 2fattys2003 Johnson
Make and share this Ham & Asparagus Pie recipe from Food.com.
Author: Barenakedchef
Uses canned milk and regular milk; simple easy to put together after church. Even little kids could do this one. I'm sure you could add stuff to this recipe if you wanted.
Author: Dienia B.
This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly...
Author: QueenJellyBean
I needed to use up some potatoes and found this recipe on msnbc.com. This is from her restaurant, and it's the best pot pie. It's so good that if you decide to leave the meat out you won't notice. It is...
Author: AmyZoe
This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change things...
Author: Debs Recipes
This decadent savory quiche is perfect for a hearty, gourmet breakfast during the week or a leisurely brunch on the weekends. Serve with fresh fruit.
Author: Walmart
Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought...
Author: Eileen Budnyk
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Author: Teresa Johnson
Make and share this "from the Field" Lobster and Crab Pot Pie recipe from Food.com.
Author: gpotts5626
Make and share this Onion Quiche with French Fried Onions recipe from Food.com.
Author: Bergy
Make and share this Crock Pot Pot Pie recipe from Food.com.
Author: Mary Butterfield
Make and share this Italian sausage-Broccoli Quiche recipe from Food.com.
Author: Hey Jude
This is a healthy frittata from Mark Bittman's New York Time's column) with more vegetables than eggs. You can use whatever veggies you like or have on hand. If you use asparagus or broccoli, parboil them...
Author: blucoat
I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli.
Author: veggiemom
This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always...
Author: JustEmma
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965.
Author: loof751
Old newspaper recipe - low fat (5 grams per serving), perfect for a special brunch or supper. Serve a green salad as an accompaniment.
Author: KeriLou
I've tried several Shepherd Pie recipes but I keep coming back to this one. This is one of the few that calls for cream corn & worcestershire to add a different twist to the recipe. Adapted from 'Cooking...
Author: Mustang Sally 54269
This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might...
Author: Ransomed by Fire
These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them.
Author: MizEmerilLagasse
From the South Carolina Outdoor Press Association cookbook, titled "Wild Fare and Wise Words." All the recipes are tried-and-true, and come from real hunters.
Author: fluffernutter
This claims to be a lower calorie version of a simple baked macaroni and cheese. The eggs in this dish are what make it more like a pie. The recipe in the book is actually called "Low Calorie Pastiere."...
Author: the_cookie_lady
From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III. The original recipe had a LOT of meat in it, so I adapted it to something that had a bit more variety of texture and...
Author: pattikay in L.A.
Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread...
Author: angela.rambo
My mother-in-law gave me this recipe to help use up the prodigious amounts of salmon in my freezer. It is a very attractive dish with a wonderful cream cheese pastry that will make people think you are...
Author: cyaos
Phyllo and spinach make you think of warm and sunny Greece! The fish gives this combo another twist. Created for the RSC cook contest!
Author: PetsRus
This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The...
Author: Mariah
An unusual but oh-so-simple, pot pie. This is the only way my husband will eat a pot pie. He hates those recipes with a thick biscuit-y crust and this is thinner. It makes a nice gravy with the cream of...
Author: cook from scratch
I like to call these 'Cheesy Goodness'. I'm telling you these are really great!! Now I confess I put in more veggies than they suggest on SBD and SBD uses egg substitute but, man, are they good!! My family...
Author: TheDiva1959
Make and share this Mushroom & Bacon Pie recipe from Food.com.
Author: j-jitterbug
This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you...
Author: loca1107
''Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. I layered the pie with roasted vegetables, tomato sauce, and of course loads and...
Author: FrVanilla
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep beforehand and bake it just before you need it....
Author: Ppaperdoll
I'm going through recipes I've collected over the years and posting ones that sound interesting here, so I'll be able to find them later! I don't even remember where this one came from. I've never made...
Author: bunkie68
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Author: Denver cooks
Make and share this Chicken and Sweetcorn Pie recipe from Food.com.
Author: samcp4
I hate making pie crusts, but love quiches. This is a great recipe for when you're too lazy or don't have enough time to make a crust.(Admittedly it does taste great with a crust too.)
Author: Get Smart
Make and share this Spinach Pie With Raisins and Pine Nuts recipe from Food.com.
Author: Mercy
This is a substantial dinner pie. Great homey food. This is being posted for the British/Irish section of the tour.
Author: JanetB-KY
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory pie.
Author: Pebbles